Low Carb Salad Dressing

• 2/3 cup MCT coconut oil
• 1/3 cup olive oil
• 1/3 cup vinegar
• ½ tbsp raw honey
• 1 small garlic clove crushed
• ½ tsp oregano
• 2tbsp lemon juice (fresh)
• Pinch of sea salt
• Pinch of black pepper

 Dressing Prep:

1. Whisk all ingredients in a bowl until combined thoroughly.
2. Allow dressing set for an hour before refrigerating.
3. Gently shake before use.

Salad Idea:

• Mixed leafy greens
• 1 small radish finely sliced
• 1 tbsp pomegranate seeds or peaches
• Handful small cheese blocks or crushed feta